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The Curmudgeon’s spent her whole life in the food industry and has a lot of opinions. One of which is: it’s a damn shame so many of people don’t know how to cook. But that’s okay, we’re going to fix that. She’s managed cookware stores, gourmet groceries, perishables education programs for the grocery industry, food safety, food supply chain and even was a personal chef for over a decade before her knees said ENOUGH. She’s learned a ton of stuff over the years, and now is going to share it. So, if you like good food, learning about things and don’t mind some opinions, you’re in the right place. Oh, also, swearing. There’s going to be some of that. Let's dig deeper →

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Old Bay Pretzel and Cheese Cookies

Cookware

Reverse Sear a Steak

Bake your cake from scratch, not your blog.

Cookbook Plugin Makes Recipe Publishing Easy (recipe inside!)

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