Do you have a question about food, cooking, tools, the food industry?
The Curmudgeon’s happy to answer them. I mean, good heavens, throw me a bone, people. Don’t make me just keep making stuff up, okay? Shoot me an e-mail with your questions. I’ll do my best. I don’t know everything but Curmudgeon’s seen a lot. I’ll post it here, though, I’m sorry I can’t respond personally at this time. And brace yourself. I’m full of truthiness and swears.